Jinxuan Chinese Restaurant is located on the 53rd floor of The Ritz-Carlton, Pudong, Shanghai. It is famous for its exquisite Cantonese cuisine and high-altitude views. According to customer reviews, the restaurant&#39;s service and food quality are highly rated.
&bull; The decoration of the restaurant is exquisite, gorgeous and elegant, complementing the beautiful view of the Pudong skyline outside the window. Specializing in Cantonese cuisine, the professional chef team is experienced and even the basic dishes are delicious.
&bull; The restaurant&rsquo;s dim sum quicksand buns and pan-fried rice rolls with XO sauce, as well as its tofu dishes, are considered standouts.
&bull; The restaurant provides special arrangements and surprises to celebrate birthdays and anniversaries, such as birthday peach and flower petal arrangements, which shows the restaurant&#39;s attentiveness and thoughtfulness in service.
&bull; The restaurant&#39;s desserts are also loved by customers, especially the orchid seed nectar, which left a deep impression on customers with its shape and taste.
&bull; The dress code in the restaurant is casual formal. Sportswear, slippers and sleeveless T-shirts are not accepted. Gentlemen are required to wear long pants and closed shoes.
&bull; To sum up, Jinxuan Chinese Restaurant, with its exquisite dishes, excellent service and elegant environment, is a restaurant suitable for celebrating special occasions.

Trip.Gourmet 2024

Jin Xuan Chinese Restaurant

Michelin Samsung legendary chef Eric Pras returned strongly, combining the pure spring flavor of France&#39;s &quot;picking&quot; with its wild imagination and curiosity, bringing a special package of two nights of &quot;famous chef flash&quot;. The temperature of spring, the new dish of spring, presents a beautiful journey of Burgundy...

Trip Gourmet Awards

2024 Global 100 - Restaurants for Views & Experiences

The location of the restaurant is very good. Most of the windows and open-air seats are facing the Oriental Pearl Tower, especially after the lights are turned on at six o&#39;clock, it is more dazzling and charming.
The reception is very friendly. Check the reservation and guide the arrangement. Sit down and pour lemonade. The restaurant is large and has many square tables and booths. There are also several private rooms on the side. The decoration is European and fashionable with a touch of retro, very elegant and noble. Informed in advance that the table has been decorated for birthdays, and the bears and balloons can be taken away. The menu also has the word birthday, and the environment and atmosphere are very warm.
The 888 yuan group purchase of 2-3 people on a certain audio platform is very large.
The appetizer bread was served first, the signature onion bread with butter, the bread is quite large, the onion grains on the surface are crispy and slightly crispy, and the soft middle is sandwiched with butter and is quite delicious.
The classic Caesar salad is a bit bland with only vegetables and dry bread.
Morton&#39;s Signature Seafood Combo (double serving): half a Boston lobster, freshly boiled in ice water, it is still relatively tender. Deep-sea tuna sashimi, half-cooked, slightly marinated, tender and smooth, with avocado. 2 pieces of Australian Coffin Bay oyster sashimi, the oysters are small, fresh, tender, soft and delicious, and they taste great with sauce and chili sauce. 2 pieces of Jumbo Tiger Prawns, the backs are opened and the shrimp threads are removed, they are firm and tender. Crab salad, the crab meat is quite tender and fresh.
Siberian caviar with muffins 10 grams, small muffins, with onions, cheese, cheese, chopped green onions, basil sauce, mixed together to eat caviar is not so fishy but not so fresh.
Boston lobster bisque, pumpkin is mixed with the taste of lobster shells, salty, sweet and slightly fishy. French cream mushroom soup is rich, mellow and fresh.
Morton&#39;s signature Australian aged ribeye steak 400 grams, the steak is quite thick and big, the surface is a little old, the middle is quite tender and juicy, slightly fat and tough, the waiter will sprinkle freshly ground black pepper and sea salt on the plate before eating.
Boston lobster ravioli, covered with cheese and shrimp, with a rich and milky soup, thin and tough ravioli skin and crispy and fresh vegetable filling.
Three side dishes, Parmesan cheese truffle fries, roasted treasure asparagus, and fried mushrooms, tasted and packed, and they all tasted good.
For dessert, I chose Morton caramel pudding, with chocolate writing Happy Birthday and candles, the caramel was thin, crispy and sweet, and the pudding was soft, smooth, and rich in egg and milk.
I also ordered mulled wine for 48 yuan and cola for 48 yuan. The set meal was free of service charge, and a 10% service charge was charged for alcohol and beverages.
The overall taste and ingredients were good, and the set meal was large enough for two people to eat. The environment and landscape are great, especially suitable for romantic celebrations of anniversaries and birthdays. The service attitude of the waiter is also very good, enthusiastic, meticulous, timely and thoughtful. The only drawback is that the speed of serving and removing dishes is too fast, the rhythm of the meal is not well grasped, and the order of serving dishes is a bit messy.

The top floor of Zhengda Plaza has an unobstructed view of the Bund.
The signature seafood and land collection has a very substantial variety and quantity, enough for two people. There are lobsters, red shrimps, two oysters, scallops, and half a lobster in the sea, and steaks and lamb chops on land.
The clam soup is rich and flavorful, and there is a Santa Claus for Christmas dessert.
There are many Internet celebrities checking in at the terrace restaurant. You can also see the beautiful Bund view indoors, even if the ground is not near the window, it is raised, so you can see the river view from all positions.
The waiters are very busy and look cool.

No.13 of Restaurants for Views & Experiences in Shanghai

I went to the IFC to hang out. I chose Singaporean food over Cantonese food, so I came to Jumbo.

🏠Store name: Jumbo Seafood (ifc store)
📍Address: Shop L3-10, IFC, No. 8 Century Avenue
50m walk from Exit 6 of Lujiazui Station, Metro Line 2

The signature dish &quot;Black Pepper Crab&quot; uses blue crabs. The crab meat is fresh, firm and full, with a unique taste. The crab claws are really hard. Although the crab claws have been knocked, it is really hard to eat without tools. This sauce is especially delicious, but the sauce is a bit salty. It is perfect with fried buns.

&quot;Honey Pepper Lamb Chops&quot;
The lamb chops are tender and have no new smell. The side dishes are pineapple and tomatoes, which can neutralize the greasy feeling of the meat.

&quot;Crab Meat Braised Jade Tofu&quot;
This dish is surprisingly delicious. The scrambled egg is spread on the tofu, and the dry and wet ingredients are well matched. The tofu is also very fresh. This method is relatively rare and very delicious.

Yunkong Zhuhai is located next to the most beautiful Lujiazui Riverside Park, opposite to Tomson Yipin. It is very upscale. When you enter the restaurant, the waiter greets you warmly. The restaurant is a small private room, suitable for couples and 4-6 people to dine together. The service is first-class and the dishes are also very rich. I especially recommend the beef, which is full-flavored, warm and glutinous, and has an attractive color. It is a really pleasant experience, 👍

The Oriental Pearl Tower is really nice. It fulfilled his dream of riding a very high &quot;flying elevator&quot;. He had a buffet inside and looked at the scenery outside. It felt good to go up there for the first time. In the evening, he could also have a buffet in the restaurant, watch the sunset, and see the dazzling night view.

金轩中餐厅位于上海浦东丽思卡尔顿酒店53楼，以其精美的粤菜和高空美景著称。根据顾客的点评，这家餐厅的服务和菜品质量都得到了高度评价。&bull; 餐厅的装饰精美考究，华丽而典雅，与窗外的浦东天际线美景相得益彰。主打粤菜，专业的厨师团队经验丰富，即便是基础菜式也滋味出众。&bull; 餐厅的点心流沙包和煎肠粉配XO酱，以及豆腐菜品，都被认为是菜品中的佼佼者。&bull; 餐厅为了庆祝生日和纪念日提供了特别的布置和惊喜，如寿桃和花瓣布置，显示了餐厅在服务上的细心和周到。&bull; 餐厅的甜品也受到了顾客的喜爱，特别是兰香子甘露，其造型和味道都给顾客留下了深刻印象。&bull; 餐厅的着装要求是休闲正装，不接受运动装、拖鞋和无袖T恤，男士需穿长裤和闭口鞋。&bull; 综上所述，金轩中餐厅以其精致的菜品、优质的服务和优雅的环境，是一个适合庆祝特殊场合的餐厅。

非常好的一次体验，位置佳，菜品好，服务也非常好，每道菜都是精工细致，味佳。天气有点糟留下一点点的遗憾！

A very good experience, good location, good food, and very good service. Every dish is meticulously prepared and delicious. The weather was a bit bad, which left a little regret!

这次是在携程网上购买的浦东丽思卡尔顿酒店金轩中餐厅的单人周末午市套餐，餐厅位于酒店的53楼，可以很好的欣赏外滩的美景。菜品的口味和餐厅的环境很棒，服务员素质也很好，下次还会继续光临丽思中餐厅。

This time I bought a single weekend lunch set meal at Jinxuan Chinese Restaurant of Pudong Ritz-Carlton Hotel on Ctrip. The restaurant is located on the 53rd floor of the hotel, and you can enjoy the beautiful view of the Bund. The taste of the dishes and the environment of the restaurant are great, and the quality of the waiters is also very good. I will continue to visit the Ritz Chinese Restaurant next time.

先来说环境 位于酒店53层 预约可以留比较好的位置 一进门就看到饭店大堂 有衣帽间 可以储存冬天的大衣 再来说菜品 我点的都是他家的推荐 还有比较好的下午茶 我怕吃不了就没点 美食林臻选饭店 价格嘛 这个你懂的

First of all, the environment is located on the 53rd floor of the hotel. You can reserve a better location. As soon as you enter the door, you can see the hotel lobby. There is a cloakroom that can store winter coats. Then let&rsquo;s talk about the dishes. I ordered his recommendation. There is also a better afternoon tea. I am afraid that I can&rsquo;t eat it. I don&rsquo;t have a food forest. Hotel price, you know this

中午和好友重聚一下，同时聊聊生意机会，朋友订在了浦东丽思卡尔顿的中餐厅，简单喝点茶吃点点心也比较安静好谈事，餐厅给我们留得位置还是很赞，就在窗边，可以基本270度无死角看到豪华江景，中午正好有个龙虾套餐，刚好龙虾三种做法那就都试一下，点心味道很好。

Reunite with friends at noon, and talk about business opportunities. My friend booked a Chinese restaurant in Pudong Ritz-Carlton. It was quiet and easy to talk about things. The restaurant left us a good location. It was right by the window. You can basically see the luxurious river view at 270 degrees without dead ends. At noon, there is a lobster set meal, just try the three practices of lobster, the snack tastes very good.

在浦东海关办好事，正好是午饭时间，想到了这家米其林一星，餐厅的环境是亮点，位于丽思卡尔顿的52楼，服务也是不错的，享受了一顿单人大餐，感觉有了点米其林的感觉。尤其服务让人很舒服，菜的口味中上，摆盘可以，总体很满意。看照片吧，哈哈！

It happened to be lunch time at Pudong Customs. I thought of this Michelin star. The environment of the restaurant is a highlight. It is located on the 52nd floor of Ritz-Carlton. The service is also good. I enjoyed a single meal and felt a little Michelin. Feeling. Especially the service is very comfortable, the taste of the dish is medium and upper, the plate can be placed, and the overall satisfaction is very satisfactory. Look at the photo, haha!

做为米其林一星的金轩，晚餐果然没有让我失望&hellip;&hellip;和我一样喜欢黑松露的小伙伴有福了～他家的招牌菜黑松露烤鸭皮脆肉嫩、松露水晶虾仁鲜甜有弹性、黑豚叉烧肉厚切肥油酱甜、肥肝澳洲和牛精致入味，顶级的菜肴配上一流的用餐环境，绝对Perfect～

As a Michelin star gold foil, dinner did not disappoint me... Blessed is my friend who likes black truffles like me. ～ His signature dish black truffle roast duck skin is crispy and tender, truffle crystal shrimp is fresh and sweet, and the black dolphin barbecued pork is thick and fatty oil sauce is sweet. Fat liver Australia and cattle are exquisite and delicious, the top dishes are matched with the first-class dining environment, absolutely perfect ～

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The three-star Michelin chef Eric Pras returns with a bang, combining the pure spring flavors &quot;picked&quot; from France with his wild imagination and curiosity, bringing a special two-night &quot;Celebrity Chef Flash&quot; set menu. The spring temperature and new spring dishes present a culinary journey of Burgundy...

The food here is very exquisite, the location is very good, the price is very affordable, Ina, Vivi and Nina&#39;s service is very good, I will continue to come again during the October holiday, facing the Oriental Pearl Tower, it is a golden geographical location, and there is a river view

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